http://allrecipes.com/Recipe/homemade-tomato-sauce-i/detail.aspx
I skipped the celery, bay leaf and wine. It was amazing! Jason said that it was way better than anything that he ever had out of a jar. :-)
I'm so excited to make it again this summer. Now that I know I can do it, I'll be making big batches to freeze for the winter months.
Update (July): I made this again, so now I can add pictures. This time, I added a little bit of fruitables veggie juice (like V8)
The tomatoes, after they were boiled
The veggies, simmering
The sauce, simmering
The sauce, after its pureed
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