The one on allrecipes is a great recipe if you're having a brunch but its way too much for the 4 of us.
I save all of the ends of our bread in a bag in the freezer for this recipe.
4 slices bacon
8 slices bread
about 4 Tbsp butter, softened
1 1/2 cups shredded cheese (I use whatever I have in the fridge and I don't measure)
4 eggs, lightly beaten
1/2 cups milk
a handful of spinach
seasoning (I usually use garlic and salt in a grinder)
Microwave bacon
8 slices bread
about 4 Tbsp butter, softened
1 1/2 cups shredded cheese (I use whatever I have in the fridge and I don't measure)
4 eggs, lightly beaten
1/2 cups milk
a handful of spinach
seasoning (I usually use garlic and salt in a grinder)
Microwave bacon
Spread 1 side of each bread slice with butter.
Arrange 4 bread slices buttered side down in the bottom of a squre baking dish.
Layer with the crumbled bacon and half of the cheese
Arrange remaining bread slices over the cheese, buttered sides up.
In a small bowl, mix the eggs, milk, spinach and seasoning and pour evenly over bread slices.
Top with remaining cheese. Cover, and refrigerate 8 hours, or overnight.
Bake at 325 for about 45 mins. (Until eggs are set)
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