Here's the rice cream recipe: (it makes ALOT)
The cooked rice
This is the strawberry sauce recipe that I used:
I made this exact recipe. It needs to be doubled if you want to have enough for all of the rice cream. I don't think we'll end up eating all of it, so I purposely didn't make too much sauce.
The completed dessert.
This is perfect for alot of people. I made 10 parfait cups and barely made a dent in the rice. I was glad I didn't make too many because they do start to dry out if they're uncovered for too long. I've had it in the fridge for about 4 days and the rice is starting to get a little hard.