Sunday, January 4, 2015

Breakfast Muffins

This is another recipe that I make monthly, and freeze.

Mix wet ingredients:

1/4 soft butter
1/4 c. applesauce (can use another 1/4 c. soft butter instead)
3-5 smushed bananas
1/4 c. veggie puree (this is optional, I usually use carrot and sweet potato)
2 beaten eggs

In another bowl, mix dry ingredients:

1 c. flour (I use half wheat and half white)
1 t. baking soda
1/2 t. salt
1 t. cinnamon
1/2 c. ground oats
1 T. ground flax seed (optional)

Slowly mix dry ingredients into wet ingredients

Stir in 1/2 cup of chocolate chips

I usually make mini muffins.  This recipe will make 45-48 mini muffins.
Bake 375, 10-15 mins

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