Deviled Eggs

My favorite way to make deviled eggs is to use the Kraft recipe, with cream cheese.

First, I start with eggs that are at least a week old.  I use the incredible edible egg recommendation for cooking the eggs.  They get perfect every time, with bright yellow yolks, not greenish. 
http://www.incredibleegg.org/recipes/recipe/basic-hard-boiled-eggs

Here is the Kraft recipe:  http://www.kraftrecipes.com/recipes/favorite-topped-deviled-eggs-105209.aspx

I like to cut the top off the eggs, instead of cutting them lengthwise:

This is what the filling will look like:

Scooped out eggs:

I pipe the filling into the eggs, but you could use a spoon:

Keep all of the extra tops, and extra filling for egg salad: