Cooking with Auntie Anne: Apple Crumb Pie and Apple Crisp

This is a compilation of a bunch of recipes put together.

This is the pie dough recipe that I use: Butter Pie Crust

The filling is this recipe:

5 cups diced peeled tart apples

1/2 cup sugar

2 tablespoon all-purpose flour

1 teaspoon ground cinnamon

This is a Taste of Home recipe, called Apple Crumble Pie. The orignal also has 1/2 teaspoon of nutmeg but I usually skip it.

The crumbs are my mama's recipe:

For cakey crumbs:
1 cup flour
1/2 cup sugar
1/4 c butter

For crispy crumbs:
1 cup sugar
1/2 cup flour
1/4 cup butter

Bake 25 mins, 375 deg, with foil covering the edges. Remove the foil and bake for another 20 mins.