This is the pie dough recipe that I use: Butter Pie Crust
The filling is this recipe:
This is a Taste of Home recipe, called Apple Crumble Pie. The orignal also has 1/2 teaspoon of nutmeg but I usually skip it.
The crumbs are my mama's recipe:
For cakey crumbs:
1 cup flour
1/2 cup sugar
1/4 c butter
For crispy crumbs:
1 cup sugar
1/2 cup flour
1/4 cup butter
Bake 25 mins, 375 deg, with foil covering the edges. Remove the foil and bake for another 20 mins.
This my favorite apple crisp recipe. No pictures yet: