Sunday, April 21, 2013

Apple Crumb Pie and Apple Crisp

This is a compilation of a bunch of recipes put together. 

This is the pie dough recipe that I use:  Butter Pie Crust

The filling is this recipe:

  • 5 cups diced peeled tart apples
  • 1/2 cup sugar
  • 2 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon

  • This is a Taste of Home recipe, called Apple Crumble Pie.   The orignal also has 1/2 teaspoon of nutmeg but I usually skip it.

    The crumbs are my mama's recipe:

    For cakey crumbs:
    1 cup flour
    1/2 cup sugar
    1/4 c butter

    For crispy crumbs:
    1 cup sugar
    1/2 cup flour
    1/4 cup butter

    Bake 25 mins,  375 deg, with foil covering the edges.  Remove the foil and bake for another 20 mins.

    This my favorite apple crisp recipe.  No pictures yet:

    No comments:

    Post a Comment