Monday, April 8, 2013

Creamy Italian or Ranch Chicken

1.5 lbs boneless, skinless chicken breasts
1 pkg Good Seasons Italian dressing mix
1/4 cup water
1 8oz pkg low fat cream cheese
1 can 98% fat free cream of chicken soup

1. Place chicken in crock pot
2. Mix together Italian dressing mix and water. Pour over chicken.
3. Cover and cook on high for 4 hours OR low for 8 hours.
4. Mix together cream cheese and soup in separate bowl.
5. Carefully remove chicken from crock pot to plate.
6. Pour cream cheese/soup mixture into crock pot and mix together with dressing in bottom.
7. Return chicken to crock pot and mix gently to shred the chicken.
8. Cook on LOW until heated through.

Serve with rice or noodles. 

For creamy ranch chicken:

Substitute ranch dressing mix and sour cream instead of cream cheese.  

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