Tuesday, July 31, 2012

Overnight French Toast

This is another recipe that my friend Jess shared with me. 

Here is the link: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=544253

I also copy and pasted it here:


1/3 cup butter, melted
3/4 C brown sugar
1 tsp cinnamon
12 slices whole wheat bread (works best if slightly stale, but not required)
6 eggs
1 1/2 c milk
splash of vanilla
dash of salt


Place melted butter in 9 x 13 pan. Add brown sugar and cinnamon. Mix well and spread over bottom of pan. Cover with 2 layers of bread slices. Beat eggs, milk, vanilla, and salt. Pour egg mixture over bread; Cover and refrigerate overnight. Uncover and let sit on counter for 15 minutes. Bake at 300 degrees for 30 minutes or until knife comes out clean and it is not squishy.

Makes 12 servings. When serving, cut bread slices in half (the 2 layers of bread will create one THICK piece of bread). Can also put 1 tsp of fruit spread between slices before adding egg mixture.

Number of Servings: 12

This is a picture of the butter and brown sugar mixture, and the egg and milk mixture. 

Finished Product:


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