I make this recipe in 2 pie plates or 2 square casserole dishes, and then freeze or give one away. It could also be made in one rectangular pan, or a very large pie plate.
Cook a box of spaghetti and drain. Add 2 T of olive oil and let cool. After it has cooled, add 2 eggs and 1/4 cup of grated cheese. This is the "crust" of the pie. Add to pie plate or plates.
Mix 15 oz of ricotta cheese, 1/4 cup of grated cheese, 1 cup of shredded cheese, and 1/2 teaspoon of italian seasoning. Put this on top of the pasta layer.
Cook 1 lb of ground turkey with 2 cloves of garlic, salt and, pepper. I usually add diced onion but you could use about 1/2 t. of onion powder instead. To the meat, add 1 cup of veggie juice and 1 1/2 cups of spaghetti sauce. I use the veggie juice to make it a little healthier. If you don't want to use the veggie juice, use 2 cups of spaghetti sauce instead. Spread on top of the cheese mixture.
Top each pie with about 1/2 cup of shredded cheese.
When you're ready to eat it, bake at 350 deg for 30 mins. (Doesn't need to be baked before freezing because everything is already cooked).