Sunday, February 26, 2012

Rainforest Cafe

Tonight we had a copycat recipe from Rainforest Cafe.  The terriyaki sauce that I made was YUMMY!  I will never buy terriyaki sauce again.  The only change that I made to the recipe was that I used my own seasoned salt instead of straight cajun seasoning because I didn't want it to be too spicy for the girls. 
I also used spinach instead of lettuce.

This is the seasoned salt recipe that I used:
I substituted Tony Chachere's cajun seasoning for the celery salt, tumeric and cayenne. 

Here is the Rainforest Cafe Blue Mountain Grilled Chicken Sandwich:

 Grilling chicken
 Toasted buns, crispy bacon and chicken coated in yummy terriyaki sauce

This will have to satisfy us for 55 more days.  Then we'll be at Rainforest Cafe eating the real thing!

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