Maui Scalloped Potatoes

Here is another Disney recipe that I made before we left.  Its from Ohana at the Polynesian.  We ate there on our last day at Disney.  :-( 

http://allears.net/din/recipes/rec_maui.htm

4/8/12

50s Primetime Cafe Meatloaf

Here's the recipe: 
http://allears.net/din/recipes/rec_50ml.htm

I used just one lb of turkey so I cut back everything else too.  I did the glaze recipe, exactly the way it is.

Ready to glaze and bake

Ready to eat!

Rice Cream

This is another Disney recipe.  Its from the Akerhaus Restaurant in Norway.  I did not make the strawberry sauce recipe thats included.  I used a different recipe for that.

Here's the rice cream recipe: (it makes ALOT)
http://allears.net/din/recipes/rec_rice.htm

 The cooked rice

 Whipped cream

Mixed together

This is the strawberry sauce recipe that I used:

http://www.yummly.com/recipe/Simple-Strawberry-Sauce-Recipezaar

I made this exact recipe.  It needs to be doubled if you want to have enough for all of the rice cream.  I don't think we'll end up eating all of it, so I purposely didn't make too much sauce.

The completed dessert. 





This is perfect for alot of people.  I made 10 parfait cups and barely made a dent in the rice.  I was glad I didn't make too many because they do start to dry out if they're uncovered for too long.  I've had it in the fridge for about 4 days and the rice is starting to get a little hard. 



William Penn Pasta

This is a copycat recipe from the place that we're eating at Magic Kingdom, Liberty Tree Tavern.  Its called William Penn Pasta.  Jason asked me who William Penn was.  He obviously didn't grow up in PA, like me.  :-) 

Here's the recipe: http://allears.net/din/recipes/rec_wpp.htm

The recipe for the pink sauce seems to be for a bulk recipe.  I used half a jar of tomato sauce, 1 clove of garlic, grated, and about a cup of milk with 1-2 tablespoons of cornstarch (in place of heavy cream). It didn't get pink, but it was a creamier red sauce.

All of the ingredients separately: 

All mixed together:

3/5/12



Rainforest Cafe

Tonight we had a copycat recipe from Rainforest Cafe.  The terriyaki sauce that I made was YUMMY!  I will never buy terriyaki sauce again.  The only change that I made to the recipe was that I used my own seasoned salt instead of straight cajun seasoning because I didn't want it to be too spicy for the girls. 
I also used spinach instead of lettuce.

This is the seasoned salt recipe that I used: http://www.food.com/recipe/judis-seasoning-salt-78572
I substituted Tony Chachere's cajun seasoning for the celery salt, tumeric and cayenne. 

Here is the Rainforest Cafe Blue Mountain Grilled Chicken Sandwich:
http://www.cdkitchen.com/recipes/recs/527/Rainforest_Cafe_Blue_Mountain_Grilled_Chicken_Sandwich37679.shtml

 Grilling chicken

 Toasted buns, crispy bacon and chicken coated in yummy terriyaki sauce

This will have to satisfy us for 55 more days.  Then we'll be at Rainforest Cafe eating the real thing!